Fitness for food contact materials is subject to EU regulations n°1935/2004. According to this regulation, all materials that come into direct or indirect contact with food or beverages, must not transfer their components to it in quantities that could be dangerous for the human health. 

Our laboratory provides you the tests required to satisfy the regulation's requirements in order to ensure the inertia of your materials.

To summarize, these requirements concern

• The material composition

• The migration of certain materials components to food

The materials and items concerned are :

• Packagings

• Containers

• Kitchenware

• Nipples and pacifier

The criteria to applied depend on the material.